—LEAD-OFF HITTERS—

—SHOELESS WINGS—

Your choice of Jumbo Non-Breaded, Breaded or Boneless Wings served with celery styx, ranch, or Bleu cheese dressing.

Plain — BBQ — Sweet Heat — Chipotle — Teriyaki — Buffalo —Hot

6 wings………$7.99            12 wings………$13.99

— HOMEMADE SOUP & CHILI —

CHICKEN CALDO SOUP

Homemade spicy chicken soup with thick cut potatoes, carrots, celery and celantro

Cup—$3.99       Bowl—$5.99

MINESTRONE SOUP

Papa Joe’s recipe with broccoli, spinach, carrots, celery, potatoes, cannelloni and red kidney beans

Cup—$3.99       Bowl—$5.99

CHILI DELUXE

Homemade chili served with tortilla chips, cheese, green onions and sour cream.

Cup—$4.99       Bowl—$6.99

— FIELD OF DREAMS SALADS —

— BASES LOADED PIZZA —

CREATE YOUR OWN PIZZA

NO CHARGE FOR UP TO 4 INGREDIENTS

12″ …$14.99

5 or More Extra Ingredients $1.50 Each

10″ GLUTEN FREE…$13.99

5 or More Extra Ingredients $1.50 Each

16″ ……..$18.99

5 or More Extra Ingredients $2.25 Each

   PIZZA TOPPINGS

Sausage – Pepperoni – Spinach – Feta Cheese – Onion – Bacon – Green/Red Peppers – Ricotta Cheese – Garlic – Italian Beef – Jalapenos  – Hot Giardiniera – Mushrooms – Basil – Banana Peppers – Black Olives – Bleu Cheese – Roasted Peppers – Artichoke Hearts

— BENCH PLAYERS —

 

Mashed Potatoes – Baked Potato – Vesuvio Potatoes – Pasta Marinara – Veggie Rice Medley – Italian Sausage – Meatball – Grilled Veggies – Sauteed Mushrooms – Sauteed Spinach – Homemade Cole Slaw

— EXTRA INNINGS —

 

— GROUND RULES —

All Burgers, Sandwiches, Paninis, and Wraps served with your choice of Side Salad, Cub of Soup, Homemade Cole Slaw, Homemade Chips, House Fries, Tater Tots, or Mashed Potatoes. Substitute Sweet Potato Fries or Onion Rings – $1.99

— CROSSTOWN CLASSICS —

— ALL AMERICAN BURGERS —

1/2 lb. Black Angus Chuck – Served on your choice of Pretzel, Brioche Bun, or Marble Rye

— A LEAGUE OF THEIR OWN —

— HALL OF FAME PANINIS —

$10.99

— ALL STAR SANDWICHES AND WRAPS —

— MAIN EVENT —

Served with your choice of Soup or Salad

ITEMS AND PRICES ARE SUBJECT TO CHANGE