—ST PATRICK’S DAY MENU—

Friday March 16th, Saturday March 17th (St Patrick’s Day), and Sunday March 18th

Corned Beef Sliders (4): Topped with Swiss Cheese & served with Homemade Chips…………….$9.99

Grilled Corned Beef Sandwich: with melted Swiss Cheese served on Marble Rye with Homemade Cole Slaw or Homemade chips…..$9.99

Irish Tacos: Three tacos filled with Corned Beef, Cabbage, & Swiss Cheese served with Homemade Guacamole & Salsa………………$9.99

Corned Beef Dinner: Tender Corned Beef Brisket & Cabbage simmered with Red Potatoes & Carrots $12.99